Microbe Picnic aftermath
On Sunday the 21st, The DIYBio gang had a Teawitter event in the form of the Microbe Picnic. Microbes have played a large part in the food industry for years. Industrially, microbes have been used in the fermentation of bread and alcohol and even Vikings used it to produce mead. Kimchi, the cornerstone of Korean eating, contains a number of lactic acid bacteria, among those the typical species Lactobacillus kimchii.
Microbe Picnic
Microbe Picnic
Location: MadLab
Description: A microbe-inspired picnic
Date: 21-08-2011
Start Time: 12:00
End Time: 17:00
Who’s going to be there, and what are you going to bring? I’ve set up a doodle poll to get some idea of numbers, so it would be great if people could sign up to that:
http://www.doodle.com/4rghm9gdv2mn2enq
Post here to the list what you’re thinking of bringing so we don’t get too many duplicates! (more…)